Chef
Job Role Insights
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Date posted
2024-07-11
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Closing date
2024-07-11
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Hiring location
Dar es Salaam
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Career level
Middle
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Qualification
Vocational / Technical
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Experience
3 - 5 Years
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Quantity
1 person
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Gender
both
Job Description
- Developing unique menus that fit the lodge's theme and guest preferences
- Incorporating seasonal and locally sourced ingredients
- Ensuring health, safety, and hygiene standards are upheld
- Managing food inventory and ordering supplies efficiently
- Minimizing waste while maximizing budget
- Tailoring meals to meet guests' dietary needs and special requests
- Planning menus for events like weddings or conferences held at the lodge
- Coordinating with event planners for seamless service
- Staying updated on culinary trends through continuous learning
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