Fredrick Otieno
Executive chef
About me
Passionate, Ambitious, contagious for excellence and drive for motivational leadership
Eye- for- detail. Innovative and creative ideas, Obsession with food and to mentor kitchen brigade
Through team building, training, Sops. Food safety and Hygiene
Maintain impeccable standards, Costings, quality, guest satisfaction and support operational budget/targets/goals
Skills
Work Experience
Executive chef
Hiltop group West Africa
2021-05-01
-
2023-01-23
Responsibilities: Working with over 70 staff under my supervision both kitchen and Service • Purchasing/Supplier Relationships • Storage, Stock Control & Kitchen Operation, Sops, FSMS Records • Food Costing & Portion Controls, Reporting • Training, Supervision & Leading of Kitchen Staff, Team Building • HACCP Certified & Maintaining Hygiene Standards • Menu Engineering, Menu Execution POS, • Events Catering Management • Assisting Head Chef with Culinary Budgetary, Dietary and Operational needs
Education
Culinary Arts
Diploma
1999-09-01
-
2001-09-01
Certificate diploma culinary Arts food production service catering law banqueting cost conrol purchasing food safety